Big Tuna. Live Action. One Unforgettable Experience.
Get ready for a night that goes beyond the usual dining experience. Watch Chef Eric Baker take center stage as he breaks down a massive 200+ lb bluefin tuna right before your eyes.
From the excitement of the first cut to the freshest cuts of tuna served throughout the evening, it's a night of incredible food, cocktails, music, and plenty of action.
NEXT UP: THE 80s EDITION.
NOVEMBER 17 | 7 PM
Big Tuna. Big Hair. Big 80s Energy.
The next Tuna Cutting is taking it back to the 80s! Start the night with cocktails, passed bites, and an 80s soundtrack before Chef Eric Baker and the teams from AlleyCat and Sunset Sushi take center stage for the main event.
7 PM: Cocktail Hour
8 PM: Live Bluefin Tuna Cutting
Break out the neon, denim, tracksuits, and big hair. Dressing up is encouraged.
Tickets are limited. Secure your spot for the next Tuna Cutting experience.
